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Title: Minute Rice Pudding
Categories: Dessert Vegetable Snack
Yield: 5 Servings
| 4 | c | Milk |
| 1 | Egg (well beaten) | |
| 1 | Sm pkg Jello Vanilla Pudding and Pie Filling (not instant) | |
| 1 | c | Minute Original Rice |
| 1/4 | c | Raisins (optional) |
| 1/4 | ts | Cinnamon (ground) |
| 1/8 | ts | Nutmeg (ground) |
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to boil. Cool 5 minutes, stirring twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm (For chilled pudding, place plastic wrap or wax paper on surface of hot putting. Refrigerate about 1 hour. Stir before serving; sprinkle with nutmeg and cinnamon.) Makes 5 cups or 8 servings. From Minute Rice insert.
Submitted By GARY HARTFORD MSG# 12155
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